Whenever I have a bad day or in a depressing mode every month, my mom always manages to cheer me up by cooking my favorite food. Her style of vietnamese wannabe noodle soup. It can cheer me up whenever, and wherever I am. There’s traditional days when my mom has to cook this special dish for our family. My birthday, the day i get straight A’s in my report card, or when there’s no rice and only noodles in the fridge. It is very similar to vietnamese noodle: pho but wayyyy better than the actual dish. Through many experiences and failures, my mother has created a masterpiece. It is so deliciously juicy and tasty it would make you cry when the soup first comes in contact with your taste bud. She mix the vietnamese noodles with different spices from all over the world making it diverse and unique! Talk about individual characteristics! She then boils the beef in a light boiling water (cannot be boiling too much, just slightly) therefore, we can see the slight blush of red blood visible in the beef. Then, all the deliciously taste free vegetables are added and whola! Mommy’s deliciousness full of juicy noodle soup is complete. This dish itself has so many personal memories in it, making it my favorite dish of all time.
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